Title: Chocolate brownie trifle
 Categories: Dessert
      Yield: 16 Servings
 
      1 pk Fudge brownie mix
    1/4 c  Chocolate (mozart is
           -heavenly) or coffee liqueur
      1 pk Chocolate fudge instant
           -pudding mix (or mousse mix)
      8    (1.4-oz) toffee-flavored
           -candy bars; crushed
      1 ct (10.8-oz) cool-whip; thawed
           Chocolate curls for garnish
 
  From: andreacm@onramp.net (Andrea C. Miller)
  
  Date: Sun, 4 Dec 1994 03:01:41 GMT This is so easy, but everyone wil
  think you really worked hard!
  
  Prepare brownie mix and pudding mix according to directions.  When
  brownies come out of the oven, prick top with wooden pick or fork at
  1 inch intervals. Cool and crumble into small pieces.
  
  Place half of crumbled brownies in the bottom of a 3 quart trifle
  bowl. Pour 1/2 of the liquor over brownies.  Top with half of
  pudding, crushed candy bars, and whipped topping. Repeat with
  remaining half of brownies, liquor, pudding, candy bars, and
  cool-whip. Cover and chill at least 8 hours. Garnish with chocolate
  curls if desired. 16 to 18 servings.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /DESSERTS
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe