Title: Chocolate bubble biscuits
 Categories: Bread
      Yield: 16 Servings
 
      2 c  All-purpose flour
    3/4 c  Sugar; divided
      4 ts Baking powder
    1/2 ts Salt
    2/3 c  Butter; divided
      1 pk (6-oz) Nestle Toll House
           -semi-sweet chocolate
           -morsels
    2/3 c  Milk
      1 ts Cinnamon
 
  In large bowl, combine flour, 1/4 cup sugar, baking powder and salt.
  Using pastry blender or 2 knives, cut in 1/2 cup butter until mixture
  resembles coarse crumbs. Stir in Nestle Toll House semi-sweet
  chocolate morsels. Add milk; stir until dough holds a shape. On
  floured board, knead dough lightly. Roll dough into 16 balls. Preheat
  oven to 375 degrees. In small saucepan, melt remaining 1/2 cup
  butter. Pour 1/2 of melted butter in 8-inch square baking pan. In
  cup, combine remaining 1/2 cup sugar and cinnamon. Sprinkle 1/2
  cinnamon/sugar mixture over butter in baking pan. Place dough balls
  in single layer in pan. Brush with remaining melted butter. Sprinkle
  with remaining cinnamon/sugar mixture. Bake at 375 degrees for 30
  minutes. Cool 10 minutes; remove from pan. Serve warm. Makes 16
  biscuits.
  
  From .  Downloaded from Glen's