Chocolate bunny bread
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Chocolate bunny bread
  Chocolate    Bread  
Last updated 6/12/2012 1:15:10 AM. Recipe ID 44407. Report a problem with this recipe.
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      Title: Chocolate bunny bread
 Categories: Breads
      Yield: 1 Loaf
  3 1/4    -3 3/4 cups all-purpose flou
    2/3 c  Sugar
    1/3 c  Unsweetened coca powder
      2 pk Rapid rise yeast
    3/4 ts Salt
    2/3 c  Milk
    1/4 c  Water
    1/4 c  Butter/margarine
      1    Egg
      1 tb Pure vanilla extract
    1/3 c  Milk chocolate or peanut
           Butter morsels
           Decorations (optional) are
           Jelly beans, icing and or c.
  In large bowl, combine 1 cup flour, sugar, cocoa powder, undissolved
  yeast and salt.  Heat milk, water and butter until very warm (120-130
  degrees). Gradually add to dry ingredients; beat 2 minutes at medium
  speed of electric mixer, scraping bowl occasionally. Add egg, vanilla
  and 1/2 cup flour, beat 2 minutes at high speed, scraping bowl
  occasionally. With spoon, stir in enough additional flour to make
  soft dough. Knead on lightly floured surface until smooth and
  elastic, about 4-6 minutes. Cover, let rest on floured surface 10
  minutes. Divide dough in half. For body, knead chocolate morsels into
  1 half, form into ball. Place on bottom end of large greased baking
  sheet; flatten to make 5-inch round. For head, remove 1/3 of
  remaining half, form into ball.  Place on large baking sheet above
  body, flatten slightly, pinching to attach. For nose, pinch off 1/2
  inch ball from remaining dough; place on center of head.  Divide
  remaining dough into 4 equal portions, roll each to form 6-inch rope.
  For arms, arrange 2 ropes across body; attach by tucking one end of
  each under body. Shape remaining ropes into ears; arrange above head.
  Attach by tucking one end of each under head.  Cover, let rise in
  warm draft-free place until doubled in size, about 30-45 minutes.
  Bake at 350 degrees for 45-50 minutes or until done, covering
  aluminum foil after 20 minutes to prevent excess browning. Remove
  from sheet; cool on wire rack. Decorate as desired.

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Recipe ID 44407 (Apr 03, 2005)

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