Chocolate Butter Cookies
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Chocolate Butter Cookies
  Chocolate    Butter    Cookies  
Last updated 6/12/2012 1:15:10 AM. Recipe ID 44410. Report a problem with this recipe.
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      Title: Chocolate butter cookies
 Categories: Not, Sent
      Yield: 36 Servings
    3/4 c  Sugar
    3/4 c  Butter; softened
      1    Egg
      1 ts Almond extract
  1 2/3 c  All-purpose flour
    1/3 c  Cocoa
  In large mixer bowl combine sugar and butter. Beat at medium speed
  until creamy (1-2 minutes). Add egg and almond extract; continue
  beating until well mixed (1 minute). Reduce speed to low; beat,
  gradually adding flour and cocoa, scraping bowl often, until well
  mixed (1-2 minutes).
  Divide dough into thirds. Wrap each third in waxed paper; refrigerate
  until firm. (1-2 hours).
  Heat oven to 375. With floured hands, shape dough, one-third at a
  time (keep remaining dough refrigerated) into 1-inch balls. Form
  balls into desired shapes (balls, squares, logs, etc.) or use cookie
  press*. Place 1-inch apart on cookie sheet. Bake for 7-9 minutes or
  until set (surface may crack slightly). Cool. Decorate if desired.
  NOTES : If you are using a cookie press, dough does not need to be
  refrigerated. Recipe 

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Recipe ID 44410 (Apr 03, 2005)

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