Title: Chocolate butter creams
 Categories: Candy
      Yield: 30 Servings
 
      1 pk (3-oz) (90g pkg) cream
           -cheese; (softened)
      2 tb (30 mL) skim milk
  1 1/2 ts (7 mL) white vanilla extract
      1 c  (250 mL) powdered sugar
           -replacement
      1    Recipe Semisweet Dipping
           -Chocolate
 
  From: kyoung@prstorm.bison.mb.ca (kyoung)
  
  Date: Thu, 26 Aug 93 10:52:09 +0200 Source: Diabetic Candy, Cookie &
  Dessert Cookbook by Mary Jane Finsand
  
  Beat cream cheese, milk and vanilla until fluffy; stir in powdered
  sugar replacement. Form into 30 balls and dip each one in chocolate.
  
  Exchange 1 cream: 1/4 low-fat milk Calories 1 cream: 31
  
  REC.FOOD.RECIPES ARCHIVES
  
  /MISC
  
  DIABETIC RECIPE
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe