Chocolate butter icing
Chocolate Butter Icing
Last updated 6/12/2012 1:15:10 AM. Recipe ID 44415. Report a problem with this recipe.
Title: Chocolate butter icing
Yield: 1 Servings
2 oz (or 3 oz.) Unsweetened
2 ts (or up to 3 tablespoons)
1/4 c Hot water, cream, or coffee
1/8 ts Salt
2 c Sifted confectioners' sugar
1 ts Vanilla
1. Melt chocolate over very low heat. Add butter and melt. 2.
Remove from heat and add hot water (or cream or coffee) and salt.
Gradually add vanilla, then confectioners' sugar until desired
texture is reached. ~--
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