Chocolate butterscotch cheesecake
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Chocolate butterscotch cheesecake
  Chocolate    Butterscotch    Cheesecakes  
Last updated 6/12/2012 1:15:10 AM. Recipe ID 44422. Report a problem with this recipe.
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      Title: Chocolate butterscotch cheesecake
 Categories: Desserts
      Yield: 1 Servings
 
  1 1/2 c  Uncooked oatmeal
    1/4 c  Brown sugar
      2 tb Flour
    1/4 c  Butter, melted
      4 pk (8-ounce each) cream cheese,
           Softened
    3/4 c  Sugar
      1 ts Vanilla
      4    Eggs
      1 c  Semi-sweet chocolate bits,
           Melted
    1/2 c  Brown sugar
    1/3 c  Light corn syrup
    1/4 c  Butter, softened
      1 ts Vanilla
 
  Heat oven to 350 F. Mix oats, brown sugar, flour, and butter; press
  onto bottom of 10-inch springform pan. Bake for 15 minutes. Reduce
  oven to 325 F. Beat cream cheese, sugar, and vanilla at medium speed
  until well blended. Add eggs, one at a time, mixing well after each
  addition. Add chocolate and mix well. Pour over crust. Bake 55
  minutes. Turn off oven and let cheesecake cool down with the oven.
  Loosen cake from rim. Chill. Mix brown sugar, corn syrup, and butter
  in saucepan. Bring to a boil, stirring constantly. Remove from heat
  and stir in vanilla. Refrigerate until slightly thickened. Spoon over
  cheesecake.
  
  Beware!! This is so sweet from the butterscotch, it will curl your
  teeth.
  
  File




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Recipe ID 44422 (Apr 03, 2005)

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