Title: Chocolate butterscotch fondue
 Categories: Fondue
      Yield: 1 Servings
 
     14 oz Sweetened condensed milk
      6 oz Butterscotch pieces
      4    Squares unsweetened
           -chocolate
      7 oz Marshmallow fluff
    1/2 c  Milk
      1 ts Vanilla
    1/2 c  Coconut; optional
 
  1. Mix all ingredients and stir over low heat until chocolate and
  butterscotch melts.
  
  2. Add milk if it becomes too thick.
  
  3. Serve with fresh fruit. Strawberries, apple, pineapple, bananas,
  cherries.
  
  Note: Pound cake and angel food cake cut in cubes are also good.
  
  Recipe