Chocolate butterscotch peanut butter snackin' cake
Chocolate Butterscotch Peanut Butter Cakes
Last updated 6/12/2012 1:15:10 AM. Recipe ID 44424. Report a problem with this recipe.
Title: Chocolate butterscotch peanut butter snackin' cake
Yield: 1 Servings
1 pk Chipits semi-sweet chocolate
- chips; divided
1/4 c Peanut butter
2/3 c Brown sugar; lightly packed
1 c Milk
1 1/4 c Flour
1/2 ts Baking soda
1 c Chipits butterscotch chips;
1. Melt 1 cup semi-sweet chips with peanut butter over hot water.
Stir in sugar and egg and mix well. Stir in all remaining
ingredients except butterscotch chips. Beat until smooth and creamy,
about 2 mins. Stir in
1/2 cup butterscotch chips.
2. Pour into 9"x9" pan and sprinkle evenly with remaining chips
(chocolate and butterscotch). Bake at 350F for 45-50 mins until
tester comes clean.
Contributor: Chipits pamphlet
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