Title: Chocolate butterscotch peanut butter snackin' cake
 Categories: Cakes
      Yield: 1 Servings
 
      1 pk Chipits semi-sweet chocolate
           - chips; divided
    1/4 c  Peanut butter
    2/3 c  Brown sugar; lightly packed
      1    Egg
      1 c  Milk
  1 1/4 c  Flour
    1/2 ts Baking soda
      1 c  Chipits butterscotch chips;
           -divided
 
  1.  Melt 1 cup semi-sweet chips with peanut butter over hot water.
  Stir in sugar and egg and mix well.  Stir in all remaining
  ingredients except butterscotch chips.  Beat until smooth and creamy,
  about 2 mins.  Stir in
      1/2    cup butterscotch chips.
  
  2.  Pour into 9"x9" pan and sprinkle evenly with remaining chips
  (chocolate and butterscotch).  Bake at 350F for 45-50 mins until
  tester comes clean.
  
  Contributor:  Chipits pamphlet