Title: Chocolate buttersweets
 Categories: Cookie
      Yield: 12 Servings
 
    1/2 c  Butter
    1/2 c  Powdered sugar
    1/4 ts Salt
      1 ts Vanilla
      1    -(up to)
  1 1/4 c  Flour
      3 oz Cream cheese
      1 c  Sifted powdered sugar
      2 tb Flour
      1 ts Vanilla
    1/2 c  Chopped nuts
    1/2 c  Coconut
    1/2 c  Semisweet chocolate chips
      2 tb Butter
      2 tb Water
    1/2 c  Powdered sugar
 
  Cream 1/2 cup butter & 1/2 cup powdered sugar; add salt & 1 tsp
  vanilla; cream well. Gradually add 1 to 1-1/4 cups flour. Shape into
  balls & place on ungreased cookie sheet; press a hole in center of
  each cookie. Bake at 350 for 12-15 minutes. While warm fill with:
  Soften cream cheese, add 1 cup powdered sugar, 2 Tbs flour & 1 tsp
  vanilla; cream well. Stir in nuts & coconut. Frost with: Melt
  chocolate chips, butter & water over low heat; add sifted sugar &
  heat until smooth.
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,