Title: Chocolate cake with amish starter
 Categories: Bread maili, Sweet bread
      Yield: 1 Servings
 
    2/3 c  Oil; or shortening*
    2/3 c  Sugar
    2/3 c  Cocoa
      3    Eggs
      1 c  Batter; Amish Starter
  1 3/4 c  Flour
      1 ts Salt
    1/2 ts Baking powder
  1 1/2 ts Baking soda
      1 ts Vanilla
    1/2 c  Water; 3/4 cup*
 
  Beat together oil, sugar and cocoa. Beat in eggs one at a time. Blend
  in batter. Add sifted dry ingredients alternately with water and
  vanilla. Pour into 2-9" pans (greased and floured). Bake at 350 for
  30 min.
  
  *If you use shortening, increase water.
  
  >From: vida@crsa.bu.edu (Vida Jakabhazy) From: Bread-Bakers Archives:
  ftp.best.com/pub/reggie/archives/bread/recipe