| Chocolate cake with amish starter |
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Chocolate Amish Cakes Starters Sweetbreads Last updated 12/2/2007 9:13:45 PM. Recipe ID 44446. From: vida@crsa.bu.edu (Vida Jakabhazy) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe ---------------------------------------------------------------- Please type a brief description of the problem below. ">Report a problem with this recipe.
Title: Chocolate cake with amish starter
Categories: Bread maili, Sweet bread
Yield: 1 Servings
2/3 c Oil; or shortening*
2/3 c Sugar
2/3 c Cocoa
3 Eggs
1 c Batter; Amish Starter
1 3/4 c Flour
1 ts Salt
1/2 ts Baking powder
1 1/2 ts Baking soda
1 ts Vanilla
1/2 c Water; 3/4 cup*
Beat together oil, sugar and cocoa. Beat in eggs one at a time. Blend
in batter. Add sifted dry ingredients alternately with water and
vanilla. Pour into 2-9" pans (greased and floured). Bake at 350 for
30 min.
*If you use shortening, increase water.
>From: vida@crsa.bu.edu (Vida Jakabhazy) From: Bread-Bakers Archives:
ftp.best.com/pub/reggie/archives/bread/recipe
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