Chocolate cake with dried cherries
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Chocolate cake with dried cherries
  Chocolate    Cherries    Cakes  
Last updated 6/12/2012 1:15:11 AM. Recipe ID 44447. Report a problem with this recipe.
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      Title: Chocolate cake with dried cherries
 Categories: Cakes
      Yield: 1 Servings
 
  1 1/2 c  Flour
    3/4 c  Cocoa
      1 ts Baking soda
      1 c  Pitted dried cherries
      2 ts Cherry-flavored liqueur
      8 ts Sweet butter; at room
           -temperature
      1 c  Sugar
      2    Eggs
      1 c  Buttermilk
    1/2 ts Almond extract
 
  Preheat oven to 350 degrees. Butter and flour a nine-inch tube pan.
  Sift together the flour, cocoa and baking soda and set aside. Place
  the cherries in a dish, stir in the cherry liqueur and set aside.
  
  Cream the butter and sugar together until fluffy. Add the eggs one at
  a time, beating until smooth. Stir in the flour mixture alternately
  with the buttermilk, mixing only enough to combine the ingredients.
  Add the almond extract to the cherry mixture, then fold this mixture
  into the batter.
  
  Spread the batter into the pan and bake for 45 minutes. Cool for 20
  minutes in the pan, then remove from the pan and continue to cool on
  a rack.
  
  Recipe 




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Recipe ID 44447 (Apr 03, 2005)

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