Chocolate Candy Cookie Brittle
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Chocolate Candy Cookie Brittle
  Chocolate    Candy    Dessert    Cookies  
Last updated 6/12/2012 1:15:11 AM. Recipe ID 44455. Report a problem with this recipe.
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      Title: Chocolate candy cookie brittle
 Categories: Dessert
      Yield: 16 Servings
 
    1/2 c  Butter; softened
    1/2 c  Brown sugar
      1    Egg yolk
      1 c  Flour
    1/2 ts Vanilla
      1    8-ounce milk chocolate bar
      1    8-ounce dark chocolate bar
    1/2    4-ounce German's sweet
           -chocolate bar
      1 c  Chopped pecans
 
  One of my all time favorites,
  this is from a book called "Chocolate Mousse" which I treasure for
  all things chocolate.  I like to serve them in a napkin lined basket.
  
  Cream butter and sugar until fluffy.  Add egg yolk, flour and
  vanilla, mixing well.  Spread on ungreased jelly roll pan
  approximately 1/4-inch thick. Bake at 350 for 15 minutes.
  
  Melt chocolates in top of double boiler.* While cookie is still warm,
  spread on chocolate. Sprinkle with pecans. Place in freezer until
  frozen. Remove and break into pieces wiht point of knife. Best served
  shortly after removing from freezer.**
  
  *I melt them in the microwave.  **I store them in the freezer.
  




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Recipe ID 44455 (Apr 03, 2005)

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