Chocolate Cappuccino Mousse
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Chocolate Cappuccino Mousse
  Chocolate    Mousse  
Last updated 6/12/2012 1:15:12 AM. Recipe ID 44461. Report a problem with this recipe.
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      Title: Chocolate cappuccino mousse
 Categories: None
      Yield: 6 Servings
 
      3    Egg yolks
      6 oz Sugar
     14 oz Bittersweet chocolate melted
     24 oz Tiramisu whipped cream**
      3 oz Tiramisu liqueur
      1 ts Cinnamon
      1 tb Coffee extract
 
  **Whipped cream with 1 oz. liqueur. Add more to taste but not too
  much or cream won't hold.
  
  Whip yolks until pale. Heat sugar with 4 ounces water until 248
  degrees F stirring constantly. With mixer on medium add sugar to egg
  yolks in a thin stream. Continue to whip until fluffy. Cool. Place
  chocolate in a mixer bowl and on medium rapidly add 2/3 of the
  whipped cream. Add this to egg yolks then add remaining cream.
  Sprinkle with Tiramisu liqueur, cinnamon and coffee extract. Beat on
  high until well combined.
  
  Serves 6-8.
  
  




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Recipe ID 44461 (Apr 03, 2005)

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