Chocolate cappucino cheesecake
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Chocolate cappucino cheesecake
  Chocolate    Cheesecakes  
Last updated 6/12/2012 1:15:12 AM. Recipe ID 44462. Report a problem with this recipe.
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      Title: Chocolate cappucino cheesecake
 Categories: Desserts, Chocolate
      Yield: 10 Servings
 
     24 oz Cream cheese; room temp
      1 c  Sugar, white
      3 lg Eggs
      8 oz Chocolate, semi-sweet
      2 tb Whipping cream
      1 c  Sour cream
    1/4 ts Salt
      2 ts Espresso, instant; dissolved
           -in 1/4 cup hot water
    1/4 c  Coffee liqueur
      2 ts Vanilla extract
      1 c  Whipping cream
      2 tb Sugar, confectioners
      2 tb Coffee liqueur
 
  ***CHOCOLATE CRUST:**** Combine 1 cup chocolate wafer crumbs, 1/4 cup
  soften butter, 2 Tbsp. sugar and 1/4 tsp. cinnamon; Mix well. Press
  mixture into buttered springform pan. ***DIRECTIONS:***** 1. Prepare
  crust. Set aside. 2. Beat cream cheese until smooth. Gradually add
  sugar, mixing until well blended. Add eggs, one at a time. Beat at
  low speed until very smooth. 3. Melt chocolate with cream over
  boiling water, stir until smooth.
   Blend well with cheese mixture. Add sour cream,salt,coffee liqueur
  and vanilla; beat until smooth. 4. Turn into pan. Bake in center of
  oven at 350 F for 45 minutes or until sides are puffed. Center will
  be soft but will firm up when chilled. Turn off oven;leave door ajar.
  Allow cake to cool in oven for 45 minutes. Cover. Chill for 12 hours.
  5. Whip cream. Flavor with sugar and liqueur. Garnish with mounds of
  whipped cream and chocolate leaves. ****CHOCOLATE LEAVES***** Brush
  real leaves on one side with melted chocolate. Freeze until firm.
  Peel off leaves. Freeze until needed.
  




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Recipe ID 44462 (Apr 03, 2005)

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