Title: Chocolate caramel nut bars
 Categories: Cookies
      Yield: 1 Batch
 
     14 oz Bag caramels, remove
           -wrappers
      5 oz Can evaporated milk
      1    Box German chocolate cake
           -mix with pudding
    1/2 c  Margarine, melted
  1 1/2 c  Walnuts, chopped
      6 oz Semisweet chocolate chips
 
  Melt caramels with 1/3 cup milk in the microwave. Stir until smooth.
  Combine remaining milk, mix and margarine. Mix well. Press half of
  cake mixture into the bottom of a greased 13 x 9 baking pan. Bake 350
  degrees for 6 minutes. Sprinkle with 1 cup walnuts, chocolate pieces
  over the crust; top with caramel mixture spreading to the edges of
  the pan. Top with teaspoonfuls of remaining cake mixture. Sprinkle
  with walnuts -- press lightly into the top. Bake for 350 degress for
  20 minutes. Cool slightly; cut into bars. Submitted By
  RUFUS@MELBPC.ORG.AU On TUE, 28 NOV 1995 171617 +1100