Chocolate Caramel Oat Bars
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Chocolate Caramel Oat Bars
  Chocolate    Oats  
Last updated 6/12/2012 1:15:12 AM. Recipe ID 44470. Report a problem with this recipe.
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      Title: Chocolate caramel oat bars
      Yield: 36 Servings
  1 3/4 c  Flour
      3 tb Flour
  1 3/4 c  Quick-cooking oats
      1 c  Packed brown sugar
    1/2 ts Baking soda
    1/4 ts Salt
    1/2 c  Sunsweet Lighter Bake
    1/4 c  Oil
      1 c  Semisweet chocolate chips;
           -reduced fat
    3/4 c  Fat-free caramel ice cream
  Coat 13x9x2 baking pan with cooking spray; set aside.  In mixing bowl,
  combine 1 3/4 c. flour, oats, brown sugar, baking soda, and salt.  Add
  Lighter Bake and oil; stir with fork until evenly moist and crumbly.
  Reserve 1 cup crumb mixture for topping.  Press remaining crumb
  mixture evenly onto bottom of prepared baking pan.  Bake at 350
  degrees for 15 mins.; cool 10 mins.  Sprinkle with baking chips or
  chocolate chips. Stir 3 T. flour into caramel topping.  Drizzle over
  chocolate to within 1/4 inch of edges. Sprinkle with reserved crumbs.
  Bake 15 mins. or until edges are golden. Cool; cut into bars.
  NOTES : *not syrup.
    Contributor:  Taste of Home Preparation Time: 0:00

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Recipe ID 44470 (Apr 03, 2005)

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