Chocolate caramel pecan rolls
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Chocolate caramel pecan rolls
  Chocolate    Rolls    Pecans  
Last updated 6/12/2012 1:15:12 AM. Recipe ID 44472. Report a problem with this recipe.
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      Title: Chocolate caramel pecan rolls
 Categories: Breads, Chocolate
      Yield: 6 Servings
 
      3    To 3 1/2 cups sifted flour
    1/4 c  Sugar
      1 ts Salt
      1 pk Active dry yeast
      1 c  Water
      2 tb Butter
      1    Egg
    1/2 c  Semi-sweet chocolate chips
      2 tb Butter
    1/2 c  Pecans, chopped
 
  In a large bowl, combine 1 1/2 cups flour, sugar, salt and yeast. Heat
  water and 2 Tbsp. butter until hot (120-130 degrees). Add water
  mixture and egg to flour mixture and blend at low speed just until
  mixed. Continue mixing at high speed for 3 minutes.  Stir in as much
  remaining flour as you can until dough pulls cleanly away from sides
  of bowl.
  
  On floured surface, knead about 2 minutes.  Roll dough into a 15x7"
  rectangle.  Melt chocolate chips and 2 Tbsp. butter together; cool and
  spread over rectangle. Sprinkle with pecans. Starting with long side,
  roll dough up jelly-roll fashion.  Cut into 12 slices.
  
  Sprinkle a greased 13x9" pan with Topping ingredients (to follow).
  Place dough slices on top.  Cover loosely with plastic wrap or a
  towel. Let rise in warm place until nearly double (35 to 40 minutes).
  Bake at 375 degrees for 25 to 30 minutes; turn out onto a serving
  platter. If desired, drizzle Chocolate Glaze (to follow) over the top
  of rolls.
  
  TOPPING:
  
  1/2  cup brown sugar 1/4 cup pecans, chopped 1/2 cup butter, softened
  2 Tb corn syrup
  
  In a small bowl, combine all topping ingredients and mix well.
  
  CHOCOLATE GLAZE:
  
  1/3  cup semi-sweet chocolate chips 1 Tb butter
  
  In a small saucepan, melt chocolate chips and butter over low heat.
  Drizzle chocolate mixture over rolls, after you have turned them out
  onto serving platter.
  




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Recipe ID 44472 (Apr 03, 2005)

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