Chocolate caramel pecan rolls
Chocolate Rolls Pecans
Last updated 6/12/2012 1:15:12 AM. Recipe ID 44472. Report a problem with this recipe.
Title: Chocolate caramel pecan rolls
Categories: Breads, Chocolate
Yield: 6 Servings
3 To 3 1/2 cups sifted flour
1/4 c Sugar
1 ts Salt
1 pk Active dry yeast
1 c Water
2 tb Butter
1/2 c Semi-sweet chocolate chips
2 tb Butter
1/2 c Pecans, chopped
In a large bowl, combine 1 1/2 cups flour, sugar, salt and yeast. Heat
water and 2 Tbsp. butter until hot (120-130 degrees). Add water
mixture and egg to flour mixture and blend at low speed just until
mixed. Continue mixing at high speed for 3 minutes. Stir in as much
remaining flour as you can until dough pulls cleanly away from sides
On floured surface, knead about 2 minutes. Roll dough into a 15x7"
rectangle. Melt chocolate chips and 2 Tbsp. butter together; cool and
spread over rectangle. Sprinkle with pecans. Starting with long side,
roll dough up jelly-roll fashion. Cut into 12 slices.
Sprinkle a greased 13x9" pan with Topping ingredients (to follow).
Place dough slices on top. Cover loosely with plastic wrap or a
towel. Let rise in warm place until nearly double (35 to 40 minutes).
Bake at 375 degrees for 25 to 30 minutes; turn out onto a serving
platter. If desired, drizzle Chocolate Glaze (to follow) over the top
1/2 cup brown sugar 1/4 cup pecans, chopped 1/2 cup butter, softened
2 Tb corn syrup
In a small bowl, combine all topping ingredients and mix well.
1/3 cup semi-sweet chocolate chips 1 Tb butter
In a small saucepan, melt chocolate chips and butter over low heat.
Drizzle chocolate mixture over rolls, after you have turned them out
onto serving platter.
Didn't find the recipe you were looking for? Search for more here!