Chocolate caramel shortbread
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Chocolate caramel shortbread
  Chocolate    Shortbread  
Last updated 6/12/2012 1:15:12 AM. Recipe ID 44474. Report a problem with this recipe.
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      Title: Chocolate caramel shortbread
 Categories: Breads, Chocolate
      Yield: 24 Servings
  1 1/2 c  Butter, softened, divided
    1/2 c  Sifted cicing sugar
    1/4 ts Salt
  1 1/4 c  All purpose flour
      1 cn Sweetened condensed milk
      3 tb Corn syrup
      1 ts Vanilla
      3    Squares semi sweet
           -chocolate, melted
  Preheat oven to 350F.  In large mixer bowl, beat 1 cup butter, sugar
  and salt until fluffy. Add flour, mix well. With floured finger,
  press evenly into greased 9 inch square pan. Bake 30-35 minutes or
  until lightly browned. Cool slightly. In 2 quart glass measure, with
  handle,in microwave oven, melt remaining 1/2 cup butter on high. for
  1 minutes. Stir in sweetened condensed milk and corn syrup. Microwave
  on high for 6-8 minutes, stirring after each minute, or until mixture
  turns a light caramel colour. Stir in vanilla. Spread over warm
  shortbread. Drizzle with chocolate. Chill until firm. Cut into bars.
  Store covered at room temperature. Makes 24 bars.
  Origin: Canadian Living, December 1991. Shared 

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Recipe ID 44474 (Apr 03, 2005)

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