Title: Chocolate caramel squares
 Categories: Cookie
      Yield: 24 Servings
 
      1 pk (14-oz) caramels
    2/3 c  Evaporated milk
    1/4 c  Butter or margarine; melted
      1 pk German chocolate cake mix
      1 pk (6-oz) semi-sweet chocolate
           -chips
      1 c  Chopped nuts
 
  Melt caramels with 1/3 cup milk. Set aside. Grease & flour a
  13x9-inch pan. In large bowl, pour cake mix, melted butter, 1/3 cup
  milk & 1/2 cup nuts. Mix by hand until mix is the consistency of pie
  crust. Press half of mixture into bottom of pan. Bake at 350 for 6
  minutes. Remove from oven & while hot, sprinkle with chocolate chips,
  then 1/2 cup nuts. Top wiht melted caramel mixture. Take remaining
  dough, crumble into small pieces & sprinkle over caramel. Bake 15-16
  minutes longer. Cool & cut into squares.
  
  BETTY ELLENBURG
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,