Chocolate carmel pecan cheesecake
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Chocolate carmel pecan cheesecake
  Chocolate    Cheesecakes    Nuts    Pecans  
Last updated 6/12/2012 1:15:12 AM. Recipe ID 44480. Report a problem with this recipe.
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      Title: Chocolate carmel pecan cheesecake
 Categories: Cheesecakes, Chocolate, Nuts
      Yield: 12 Servings
      2 c  Vanilla wafer crumbs
      6 tb Butter or margerine --
     24    Caramel candy -- Kraft^M
      1 c  Pecans -- toasted, chopped
     16 oz Cream Cheese -- softened
    1/2 c  Sugar
      1 ts Vanilla
      2    Eggs
      6    Squares Semisweet Chocolate
  Heat oven to 350 deg. F.
  Combine crumbs and margarine in 9-inch springform pan until well
  mixed. Press onto bottom and 1 1/4 inches up sides of pan. Bake for
  10 minutes.
  Microwave caramels and evaporated milk in large microwavable bowl on
  HIGH 1 1/2 minutes.  Stir; microwave 1 minute longer. Stir until
  caramels are completely melted and smooth.
  Pour into crust.  Top with pecans.
  Beat cream cheese, sugar and vanilla until well blended. Add eggs,
  beat well. Mix in chocolate; pour over pecans.
  Bake for 40 minutes or until firm.  Cool on wire rack. Cover;
  refrigerate. Garnish as desired.
  Makes 12 to 16 servings.

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Recipe ID 44480 (Apr 03, 2005)

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