Chocolate carrot brownies
Chocolate Brownies Carrots
Last updated 6/12/2012 1:15:13 AM. Recipe ID 44482. Report a problem with this recipe.
Title: Chocolate carrot brownies
Categories: 2post, Bar-cky, Brownie-cky, Choco-cky
Yield: 16 Servings
1 tb Lighter Bake
1/4 c Sugar
1/4 c Brown sugar
1/4 c Skim milk
1/2 c Egg substitute
1 1/2 ts Vanilla
1 c Flour
1/4 c Unsweetened cocoa powder
1 1/2 ts Baking powder
1 c Shredded carrots
Preheat oven to 350°F. Lightly spray a 9-inch baking dish with nonfat
cooking spray. Combine Lighter Bake, sugar, brown sugar, skim milk,
egg substitute and vanilla in a large bowl and blend until smooth. In
medium bowl, combine flour, cocoa and baking powders, mix until
blended. Add flour mixture to large bowl and mix until dry
ingredients are moistened. Fold in carrots and mix lightly. Pour
batter into prepared pan and bake in preheated oven for 20 to 25
minutes, until knife inserted in center comes out clean.
Serves 16, 66 calories per serving, Dietary fiber 1 gram.
>From Jyl Steinback's "Recipes for Fat Free Living Desserts.
Typed by Gail Shermeyer <firstname.lastname@example.org>.
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