Title: Chocolate carrot brownies
 Categories: 2post, Bar-cky, Brownie-cky, Choco-cky
      Yield: 16 Servings
 
      1 tb Lighter Bake
    1/4 c  Sugar
    1/4 c  Brown sugar
    1/4 c  Skim milk
    1/2 c  Egg substitute
  1 1/2 ts Vanilla
      1 c  Flour
    1/4 c  Unsweetened cocoa powder
  1 1/2 ts Baking powder
      1 c  Shredded carrots
 
  Preheat oven to 350°F. Lightly spray a 9-inch baking dish with nonfat
  cooking spray. Combine Lighter Bake, sugar, brown sugar, skim milk,
  egg substitute and vanilla in a large bowl and blend until smooth. In
  medium bowl, combine flour, cocoa and baking powders, mix until
  blended. Add flour mixture to large bowl and mix until dry
  ingredients are moistened. Fold in carrots and mix lightly. Pour
  batter into prepared pan and bake in preheated oven for 20 to 25
  minutes, until knife inserted in center comes out clean.
  
  Serves 16, 66 calories per serving, Dietary fiber 1 gram.
  
  >From Jyl Steinback's "Recipes for Fat Free Living Desserts.
  
  Typed by Gail Shermeyer <4paws@netrax.net>.
  
  Recipe