Chocolate cashew spread
Last updated 6/12/2012 1:15:13 AM. Recipe ID 44483. Report a problem with this recipe.
Title: Chocolate cashew spread
Yield: 1 Servings
2 oz Semisweet chocolate chips
1 c Roasted unsalted cashews or
-toasted blanched almonds
1/2 c Butter; cut up
In a small heavy saucepan, melt chocolate over low heat, stirring
constantly until chocolate begins to melt. Immediately remove the
chocolate from heat; stir until smooth. Cool slightly.
Place nuts in a food processor or blender; cover and process or blend
until nuts are very finely chopped, stopping and scraping the sides
as necessary. Add butter; process or blend until nearly smooth.
Transfer mixture to a bowl; stir in melted chocolate. Serve at room
temperature. Use to spread on croissants, muffins or biscuits. Makes
1 cup. Per serving: 1073 Calories; 108g Fat (86% calories from fat);
3g Protein; 36g Carbohydrate; 245mg Cholesterol; 932mg Sodium From
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