Title: Chocolate cashew spread
 Categories: Desserts
      Yield: 1 Servings
 
      2 oz Semisweet chocolate chips
      1 c  Roasted unsalted cashews or
           -toasted blanched almonds
    1/2 c  Butter; cut up
 
  In a small heavy saucepan, melt chocolate over low heat, stirring
  constantly until chocolate begins to melt. Immediately remove the
  chocolate from heat; stir until smooth. Cool slightly.
  
  Place nuts in a food processor or blender; cover and process or blend
  until nuts are very finely chopped, stopping and scraping the sides
  as necessary. Add butter; process or blend until nearly smooth.
  Transfer mixture to a bowl; stir in melted chocolate. Serve at room
  temperature. Use to spread on croissants, muffins or biscuits. Makes
  1 cup. Per serving: 1073 Calories; 108g Fat (86% calories from fat);
  3g Protein; 36g Carbohydrate; 245mg Cholesterol; 932mg Sodium From