Title: Chocolate cheese mousse pie
 Categories: Desserts, Pies, Chocolate, Cheese, Syd's book
      Yield: 6 Servings
 
    1/4 c  Skim Milk
      1    Envelope Unflavored Gelatin
    2/3 c  Skim Milk
      2 lg Eggs, Separated
      6 tb Sugar
      1 tb Unsweetened Cocoa
      1 tb Vanilla
  1 1/2 c  Low Fat Cottage Cheese
    1/3 c  Graham Cracker Crumbs
    1/8 ts Cinnamon
 
  Pour 1/4 cup skim milk into a blender container; sprinkle gelatin over
  milk; allow to soften for 5 minutes.  Heat 2/3 cup skim milk to
  boiling point.  Pour into blender bowl and blend until gelatin
  dissolves.  Add egg yolks, 4 tb sugar, cocoa and vanilla.  Blend at
  medium speed until well mixed.  Add cottage cheese and blend until
  smooth.  Refrigerate until thick.  Beat egg whites; add remaining
  sugar and fold into chocolate mixture.  Mix crumbs and cinnamon.
  Place in an 8" pie pan.  Carefully pour in chocolate mixture and
  refrigerate.  Only 105 calories per serving. From: Syd's Cookbook.
  
  File