Chocolate Cheesecake Mousse
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Chocolate Cheesecake Mousse
  Chocolate    Mousse    Dessert    Cheesecakes  
Last updated 6/12/2012 1:15:13 AM. Recipe ID 44506. Report a problem with this recipe.
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      Title: Chocolate cheesecake mousse
 Categories: Dessert
      Yield: 8 Servings
     32 oz Carton plain nonfat yogurt
      7 tb Sugar -or-
     10    Packets sweet and low
      2 tb Cornstarch
    1/3 c  Unsweetened cocoa
    1/4    -(up to)
    1/2 ts Mint extract
    1/2 ts Rum extract
      4    Egg whites
    1/4 ts Cream of tartar
      1    -(up to)
  1 1/2 c  Oatmeal
  From: rcox@UH.EDU (RH Cox)
  Date: Fri, 12 Jul 1996 15:12:44 -0500 (CDT) Drain yogurt overnight.
  Whip in sugar, constarch, cocoa, mint and rum extract.
  In seperate clean and dry bowl whip egg whites(make sure no yolks are
  present) with cream of tartar util thye form stiff peaks. Take 1/3 of
  white and mix into yogurt mixture. Carefully fold yogurt mixture into
  remaining egg whites.
  Line pie pan with oatmeal, and gently pour mixture in.
  Bake 25-30 minutes in a 325F oven.
  fatfree digest V96 #193
  From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM

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Recipe ID 44506 (Apr 03, 2005)

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