Chocolate cheesecake muffins
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Chocolate cheesecake muffins
  Chocolate    Muffins    Cheesecakes  
Last updated 6/12/2012 1:15:13 AM. Recipe ID 44507. Report a problem with this recipe.
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      Title: Chocolate cheesecake muffins
 Categories: None
      Yield: 1 Servings
 
      1 pk (8 oz) of Cream Cheese;
           -softened
      6 tb Sugar
      3 c  Flour
  1 1/2 c  Sugar
      8 tb Baking Cocoa
  1 1/2 ts Salt
      3    Eggs; beaten
  2 1/4 c  Milk
      1 c  Vegetable Oil
           Confectioners Sugar for
           -decoration
 
  In small bowl, beat cream cheese and 6 Tbsp sugar until fluffy. Set
  aside. In larger bowl, combine next 4 ingredients, mixing well. In
  3rd bowl mix eggs, milk and oil and beat well. Make well in dry
  ingredients and add liquids. mixing only until combined. Batter
  should be lumpy. Spoon 3 Tbsp of chocolate batter into greased muffin
  tins, then a teaspoon of cream cheese, then more chocolate batter
  until filled just below the rim. ( These do not rise much so don't
  worry. ) Bake at 375 for approx. 20 minutes until tops no longer have
  shiny look to them. Let stand in muffin tins for a few minutes to
  cool before removing and dust with confectioners sugar. Enjoy !!!




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Recipe ID 44507 (Apr 03, 2005)

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