Title: Chocolate cherry bar
 Categories: Dessert
      Yield: 8 Servings
 
      1    Dutch Oven
      1    Box Fudge Or Choclate Cake
           Mix
     21 oz Can Cherry Pie Filling
      4 tb Egg Mix
      6 tb Water
      1 pk Fudge Or Chcolate Frosting
           Mix
      1 lg Spoon Or Clean Carved
           Stiring Stick -- Use The
           Same Stick
           To Stir The Cake And The
           Frosting
           (Without Licking It In The
           Middle of The Process)
 
  Mix the cake mix and the egg powder in a 1 gallon zip lock bag and
  sweeze as much air out as possible. Put the frosting mix in another
  bag, and write the instructions for mixing it on the outside with a
  magic marker (sanford permanent or similar)  Cook this before cooking
  supper so it has a chance to cool a little before being eaten. Line a
  cast iron dutch oven with alumimum foil. Lightly oil or grease an
  aluminuim dutch oven Add the cherry pie filling and the water to the
  cake mix and stir until well mixed (without pokling holes in the
  bag). put all the mixture into the dutch oven.  Bake with about 12-15
  charcoal briquets on the bottom and 15-20 on the top of the oven .
  Bake for about 40 minutes and the center is done. Mix the frosting
  mix while the cake/cherry mixture is baking. After baking and the
  cake has cooled a little, spread the frosting over the top. Serve
  warm to cold.