Chocolate cherry cheesecake #1
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Chocolate cherry cheesecake #1
  Chocolate    Dessert    Cheesecakes  
Last updated 6/12/2012 1:15:14 AM. Recipe ID 44521. Report a problem with this recipe.
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      Title: Chocolate cherry cheesecake #1
 Categories: Dessert
      Yield: 8 Servings
      1 pk (8.5-oz) chocolate wafers;
           -finely crushed
    1/2 c  Butter; melted

      1 pk (12-oz) Nestle Toll House
           -semi-sweet chocolate
  1 1/2 c  Heavy cream
      2 pk (8-oz) cream cheese;
    3/4 c  Sugar
      4    Eggs
    3/4 c  Cherry flavored liqueur
      1 ts Vanilla extract

      1 cn (1-lb) cherry pie filling
   Crust: In large bowl, combine chocolate wafer crumbs and butter. Pat
  firmly into 9-inch springform pan, covering bottom and 2-1/2 inches up
  sides. Chill
       30    minutes.
   Filling: Preheat oven to 325 degrees. Combine over hot (not boiling)
  water, Nestle Toll House semi-sweet chocolate morsels and heavy
  cream. Stir until morsels are melted and mixture is smooth. Set
  aside. In large bowl, combine cream cheese and sugar; beat until
  creamy. Add eggs, 1 at a time, beating well after each addition. Add
  chocolate mixture, cherry flavored liqueur and vanilla extract; mix
  until blended. Pour into prepared Crust. Bake at 325 degrees for 1
  hour. Turn oven off. Let stand in oven with door ajar 1 hour. Remove;
  cool completely. Chill 24 hours.
   Topping: Spread cherry pie filling over top of cheesecake to within
  1 inch of edge. Garnish as desired. Makes one cheesecake.
  From .  Downloaded from Glen's

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Recipe ID 44521 (Apr 03, 2005)

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