Chocolate cherry cheesecake #3
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Chocolate cherry cheesecake #3
  Chocolate    Pie    Cheesecakes  
Last updated 6/12/2012 1:15:14 AM. Recipe ID 44522. Report a problem with this recipe.
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      Title: Chocolate cherry cheesecake #3
 Categories: Pie
      Yield: 10 Servings
 
     12 oz Semi-sweet chocolate chips
     16 oz Cream cheese; softened
      4 lg Eggs
      1 ts Vanilla extract
    1/2 c  Heavy cream whipped
           -(optional)
  1 1/2 c  Heavy cream
    1/4 c  Sugar
    3/4 c  Cherry flavored liqueur
      1 lb Cherry pie filling
 
  From: ak399@cleveland.freenet.edu (Carole A. Resnick)
  
  Date: 15 Mar 1994 16:52:06 GMT
  
  Preheat oven to 325 degrees F.  Combine over hot (not boiling) water,
  chocolate chips and heavy cream.  Stir until morsels are melted and
  mixture is smooth. Set aside. In large bowl, combine cream cheese and
  sugar, beating untl creamy. Add eggs, one at a time, beating well
  after each addition. Add chocolate mixture, cherry liqueur, and
  vanilla, mix until blended.  Pour into prepared crust. Bake at 325
  degrees F. for 60 minutes. Turn oven off. Let stand in oven with door
  ajar 1 hour. Remove, cool completely.  Chill 24 hours. Spread cherry
  pie filling over top of cheesecake leaving 1-inch from the edge.
  Decorate edge with whipped cream, if desired.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /DESSERTS
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 44522 (Apr 03, 2005)

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