Chocolate cherry cobbler
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Chocolate cherry cobbler
  Chocolate    Cobblers  
Last updated 6/12/2012 1:15:14 AM. Recipe ID 44523. Report a problem with this recipe.
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      Title: Chocolate cherry cobbler
 Categories: Desserts
      Yield: 6 Servings
 
      2 tb Brown sugar -- packed
      2 tb Cornstarch
      1    16 oz  can
           Pitted/undrained
    1/4 ts Almond extract
      6 dr Red food coloring
      2 tb Margarine
    1/2 c  Unbleached flour
      1 tb Cocoa powder
      1 ts Cocoa powder
      1 tb Brown sugar -- packed
    3/4 ts Baking powder
    1/8 ts Salt
    1/3 c  Skim milk -- at room
           Temperature
      1 ts Vanilla
           Red tart cherries --
 
  Preheat oven at 375.  Prepare a 1 quart baking dish lightly with
  cooking spray.  Mix 2 tablespoons brown sugar and cornstarch in 2
  quart saucepan. Stir cherries.  Cook over medium heat, 4 to 5
  minutes, stirring occasionally, until slightly thickened.  Stir in
  almond extract and food color. Pour into baking dish.  Cut margarine
  into flour, cocoa, brown sugar, baking powder, and salt until mixture
  resembles fine crumbs.  Stir in milk and vanilla.  Drop dough by 6
  spoonfuls onto hot cherry mixture. Bake 20 to 25 minutes or until
  topping is no longer doughy.
  
  




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Recipe ID 44523 (Apr 03, 2005)

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