Title: Chocolate cherry cream pie
 Categories: Cyberealm, Pies
      Yield: 6 Servings
 
     22    Graham Crackers
      2 tb Sugar
      6 tb Butter, melted
      1 pk 4 servings,instant chocolate
           Pudding mix
    1/2    Tub Coolwhip
      1 cn Cherry Pie Filling
 
  1. Crush crackers with rolling pin, between waxpaper. 2. Combine with
  sugar and butter, stir well. Press firmly
     into 9" pieplate. 3. Bake at 350 F for 8 minutes, cool before
  filling. 4. Prepare pudding as directed for pie filling. 5. Chill for
  30 minutes, spread into crust. 6. Spread coolwhip carefully on top.
  7. Spoon cherries on top. Chill for 2 hours before serving.
     Typed by Brigitte Sealing