Title: Chocolate cherry ice cream dessert
 Categories: Desserts, Ice cream, Freezer
      Yield: 15 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------

MMMMM----------------------------BASE---------------------------------
     30    Oreo cookies; crushed finely
    1/4 c  Margarine or butter; melted

MMMMM--------------------------FILLING-------------------------------
    1/2 ga Vanilla ice cream; soften
           -slightly
     20 oz Cherry pie filling
 
  Reserve 1/4 cup crushed crumbs for topping. In large bowl, combine
  remaining crumbs and melted butter; mix well. Press lightly in bottom
  of 9x13" pan.
  
  Refrigerate 10-15 minutes. Spread half the ice cream over the base;
  spoon the cherry pie filling over this.
  
  Top with remaining ice cream; sprinkle reserved crumbs over top.
  Cover; freeze at least 2 hours or until firm. If frozen overnight,
  let stand at room temperature 10-15 minutes before serving.