Title: Chocolate cherry meringue drops
 Categories: None
      Yield: 1 Servings
 
      1 pk (1 cup) semi-sweet chocolate
           -morsels
    1/2 ts Salt
      2    Egg whites
    1/2 c  Sugar
    1/2 ts Vinegar
    1/2 ts Vanilla
      1 c  Cut-up candied cherries
    1/2 c  Chopped walnuts
 
  Workbasket Recipes: Today's issue is December, 1971 and features
  "Christmas Goodies"
  
  Melt semi-sweet chocolate morsels over hot (not boiling) water.
  Combine salt and egg whites. Beat until foamy. Add sugar very
  gradually and continue to beat until stiff peaks form. Add vinegar
  and vanilla and beat well. Fold melted chocolate, cherries and nuts
  into meringue mixture. Drop by well rounded measuring teaspoonfuls
  onto greased cookie sheet. Bake at 350 for 10 to 12 minutes or until
  done. Remove carefully to cooling rack. Makes about 3 1/2 dozen.