Title: Chocolate cherry thumbprints
 Categories: Cookies
      Yield: 1 Servings
 
    3/4 c  Sugar
    2/3 c  Margarine (1 stk + 3 tb.)
      2 lg Eggs
      1 ts Vanilla
     12 oz Pkg. choc. chips (2 c.),
           Divided
      2 c  Oats (quick or old fash.)
  1 1/2 c  All purpose flour
      1 ts Baking powder
    1/4 ts Salt, optional
      2 c  Maraschino cherries, 2 10-oz
           Jars); drain patted dry
 
  Heat oven to 350 deg. Beat margarine, sugar, eggs and vanilla until
  smooth. Add 1 Cup of morsels, melted. Mix well. Stir in oats, flour,
  baking powder and salt, mix well. Cover dough and chill 1 hour. Shape
  dough into 1 inch balls. Place on ungreased cookie sheet, press deep
  centers with thumb. (I use lg wooden spoon handle). Place a
  maraschino cherry into hole. Bake 10 to 12 minutes, or until set.
  Remove to wire rack, cool completely. Drizzle cookies with remaining
        1    cup of melted morsels.
  
  Note: To melt 1 cup of morsels, Microwave on High 1 to 2 minutes,
  stirring every 30 seconds.
  
  File