Chocolate chiffon dessert
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Chocolate chiffon dessert
  Chocolate    Dessert  
Last updated 6/12/2012 1:15:15 AM. Recipe ID 44549. Report a problem with this recipe.
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      Title: Chocolate chiffon dessert
 Categories: Chocolate
      Yield: 6 Servings
 
      1    Envelope Unflavored Gelatin
    1/2 c  Sugar
    1/8 ts Salt
    1/3 c  Cocoa Powder
      3    Eggs -- separated
  1 1/2 c  Milk
      1 ts Vanilla
 
  Mix gelatin, 1/4 cup of sugar, salt and cocoa in double boiler. Beat
  egg yolks and milk together.  Add to gelatin. Cook over boiling
  water, stirring until gelatin is dissolved, about 5 minutes. Remove
  from heat and add vanilla.  Chill to unbeaten egg white consistency.
  Beat egg whites until stiff; beat in remaining 1/4 cup sugar. Fold
  gelatin mixture into egg whites.  Turn into 6 custard cups.
  
  




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Recipe ID 44549 (Apr 03, 2005)

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