Chocolate Chili
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Chocolate Chili
  Chocolate    Chili    Beef    Tex-mex  
Last updated 6/12/2012 1:15:15 AM. Recipe ID 44556. Report a problem with this recipe.
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      Title: Chocolate chili
 Categories: Beef, Ethnic, Tex-mex
      Yield: 1 Servings
 
  1 1/2 lb Pork lean , ground coarse
      1 c  Olive oil; or veg oil
      5    Med Onion; chopped coarse
      2 c  Tomato juice
      3 c  Water
      5 tb Chili powder,
      3 tb Cumin; ground
      3 tb Oregano
      3 tb Cocoa powder ; unsweetened
      3 tb Cinnamon
      2 tb Garlic; chopped fine (i...j
      3 tb Masa harina
      2 c  Pinto beans; rinsed and dra
 
  1.   cook meat about 20 minutes until they lose pink color but not
  browned (I personally don't know what that means, since it goes from
  brown to pink...) Transfer to a bowl. 2. heat oil in same pan and
  sautee onions 10 to 20 minutes, until `translucent.
   3.  stir meat into onions.  Add tomatojuice (I used puree instead
  cause I had it),  3 cups of water, the chili powder, cumin, oregano,
  cocoa, cinnamon, and salt. (Ann is going to cut down on the cinnamon
  next time but I didn't think it was too much at all) Blend. Bring to
  boil, uncovered, for an hour. 4. taste for sea- soning, add more
  chili powder if you like (in my opinion, you can add  more of
  ANYTHING if you like) 5. Stir in the garlic, corn- meal, and beans.
  Simmer for 10 minutes. Serve with garnishes (I usually serve rice but
  did this for a change & loved it). Deb for serving:
    chopped onion, shredded lettuce,  flour  tortillas (but I ate it
  with pimento instead of onion -- it was prettier and delicious) with
  pimento instead of onion ~- it was prettier and delicious)
  




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Recipe ID 44556 (Apr 03, 2005)

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