Chocolate Chili - Southern
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chocolate Chili - Southern
  Chocolate    Chili    Southern    Ground meat  
Last updated 6/12/2012 1:15:15 AM. Recipe ID 44557. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chocolate chili - southern
 Categories: Ethnic, Groundmeat, Chili, Main dish
      Yield: 4 Servings
      1 lb Ground lean pork
      1 lb Ground lean beef
   3/16 c  Olive oil
  3 1/3    Chopped medium onions
  1 1/3 c  Tomato juice
      2 c  Water
  3 1/3 tb Chili powder
      2 tb Ground cumin
      2 tb Oregano
      2 tb Unsweetened cocoa
      2 tb Cinnamon
    2/3 tb Salt
  1 1/3 tb Chopped garlic
      2 tb Masa harina

  1 1/3 lb Pinto beans
  1. In a large skillet cook the meat until it turns gray, but not
  browned, about 20 minutes. Set aside. 2. Heat oil in the same skillet
  and cook the onions until soft and translucent, 10 to 20 minutes. 3.
  Stir the reserved meat into the onions. Add the tomato juice, (or
  stewed tomatoes), 3 cups water, chili powder, cumin, oregano, cocoa,
  cinnamon and salt. Blend and turn the heat to high to bring to a
  boil. Reduce heat and simmer, uncovered for 1 hour. Stir
  occasionally. 4. Taste for seasoning. Add more chili powder if you
  like. Cook 30 minutes longer. 5. Stir in garlic, masa harina. Cook
  beans if you want them and add to each plate. Debra West *P CNVB41A
  3/24/92 6:54pm

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 44557 (Apr 03, 2005)

[an error occurred while processing this directive]