Title: Chocolate chip and coconut rum cookies
 Categories: Cookies, Desserts, Chocolate
      Yield: 6 Servings
 
 
  1 c  All purpose flour          1/4 c  Granulated sugar 2 tb All
  purpose flour            1    Large egg, lightly beaten 1/4 ts Salt
  3/4 ts Vanilla 1/2 ts Baking soda                3/4 ts Light rum 6
  tb Unsalted butter, softened  1/2 c Grated coconut 1/2 c Packed light
  brown sugar 1/2 c Semi-sweet chocolate chips
  
  Preheat oven to 375 degrees.  Sift the flour, salt, and baking soda
  together in a bowl and set aside. In another bowl, using an electric
  mixer, beat the butter, brown sugar, and granulated sugar until the
  mixture is light and fluffy. Add the egg, vanilla, and rum. Beat the
  mixture well. Fold in the flour mixture, coconut, and chocolate
  chips. Form the cookies on a baking tray, using a small ice cream
  scoop. Bake for about 8-10 minutes. Yield: 24-30 cookies.