Chocolate Chip Berry Shortcake
Last updated 6/12/2012 1:15:16 AM. Recipe ID 44577. Report a problem with this recipe.
Title: Chocolate chip berry shortcake
Yield: 8 Servings
2 c All-purpose biscuit baking
1/3 c Sugar
1/2 c Milk
2 tb Vegetable oil
1/2 c Hershey's mini chips
4 c ( 1qt.) fresh strawberries;
-sliced and sweetened
Heat oven to 375 degrees F.
Grease 8-inch round baking pan. In medium bowl, stir together baking
mix and sugar. In second bowl, slightly beat egg; blend in milk and
oil. Add to dry ingredients; stir just until moistened (batter may be
lumpy). Stir in small chocolate chips. Spoon batter into prepared
pan. Bake 25 to 30 minutes or until wooden pick inserted in center
comes out clean. Cool 10 minutes; remove from pan. Place on serving
plate. Cut into wedges; top with sweetened whipped cream and
strawberries. 8 servings.
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