Title: Chocolate chip berry shortcake
 Categories: Dessert
      Yield: 8 Servings
 
      2 c  All-purpose biscuit baking
           -mix
    1/3 c  Sugar
      1    Egg
    1/2 c  Milk
      2 tb Vegetable oil
    1/2 c  Hershey's mini chips
           -semi-sweet chocolate
      4 c  ( 1qt.) fresh strawberries;
           -sliced and sweetened
 
  Heat oven to 375 degrees F.

  Grease 8-inch round baking pan.  In medium bowl, stir together baking
  mix and sugar.  In second bowl, slightly beat egg; blend in milk and
  oil. Add to dry ingredients; stir just until moistened (batter may be
  lumpy). Stir in small chocolate chips. Spoon batter into prepared
  pan. Bake 25 to 30 minutes or until wooden pick inserted in center
  comes out clean. Cool 10 minutes; remove from pan. Place on serving
  plate. Cut into wedges; top with sweetened whipped cream and
  strawberries. 8 servings.