Chocolate chip biscotti
Chocolate Biscotti Cookies
Last updated 6/12/2012 1:15:16 AM. Recipe ID 44578. Report a problem with this recipe.
Title: Chocolate chip biscotti
Categories: Chocolate, Cookies, Desserts
Yield: 36 Servings
2 1/4 c Flour
1/2 c Cocoa powder
1 2/3 c Sugar
1 ts Baking powder
3 lg Eggs
3 lg Egg yolks
1 tb Almond extract
3/4 c Hazelnuts skin on
1/2 c Mini chocolate chips
Preheat oven to 350 degrees.
In a mixing bowl, stir together flour, cocoa, sugar and baking
powder. In a separate bowl whisk together the eggs, yolks and almond
extract. Add wet mix to dry and stir until the dough comes together,
about 2 minutes. Add hazelnuts and chocolate chips and mix until just
incorporated. Roll the dough into 3 logs each about 10 by 2 inches.
Place a piece of parchment onto a baking sheet and place logs on
sheet. Place in oven and bake 20 minutes until light golden brown and
remove. Allow to cool 5 minutes and cut logs on a slight diagonal
into pieces 1/2-inch thick. Lower heat to 300. Return cut biscotti to
baking sheet, just a little bit apart from each other, and place in
oven. Bake 20 minutes until crisp and dry. Cool and serve.
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