Title: Chocolate chip biscotti
 Categories: Chocolate, Cookies, Desserts
      Yield: 36 Servings
 
  2 1/4 c  Flour
    1/2 c  Cocoa powder
  1 2/3 c  Sugar
      1 ts Baking powder
      3 lg Eggs
      3 lg Egg yolks
      1 tb Almond extract
    3/4 c  Hazelnuts skin on
    1/2 c  Mini chocolate chips
 
  Preheat oven to 350 degrees.
  
  In a mixing bowl, stir together flour, cocoa, sugar and baking
  powder. In a separate bowl whisk together the eggs, yolks and almond
  extract. Add wet mix to dry and stir until the dough comes together,
  about 2 minutes. Add hazelnuts and chocolate chips and mix until just
  incorporated. Roll the dough into 3 logs each about 10 by 2 inches.
  Place a piece of parchment onto a baking sheet and place logs on
  sheet. Place in oven and bake 20 minutes until light golden brown and
  remove. Allow to cool 5 minutes and cut logs on a slight diagonal
  into pieces 1/2-inch thick. Lower heat to 300. Return cut biscotti to
  baking sheet, just a little bit apart from each other, and place in
  oven. Bake 20 minutes until crisp and dry. Cool and serve.