Title: Chocolate chip blond brownies
 Categories: Cakes, Desserts, Cookies
      Yield: 1 Servings
 
      2 c  Flour
      1 ts Baking powder
    1/2 ts Baking soda
      1 ts Salt
      1 c  Chopped nuts
    2/3 c  Butter or margarine
      2 c  Packed brown sugar
      2    Eggs, slightly beaten
      2 ts Vanilla
      6 oz Semi-sweet chocolate chips
           - (1 package)
 
  Sift together flour, baking powder, soda and salt. Add nuts; mix well
  and set aside.  Melt butter in saucepan; remove from heat. (If
  margarine is used, add 2 tablespoons hot water.) Add brwon sugar;
  beat well. Let cool. Add eggs and vanilla;  Blend well. Add flour
  mixture, a small amount at a time, mixing well after each addition.
  Spread in greased 9x12-inch baking pan.  Bake at 350 degrees for 20
  to 25 minutes. Do not overbake. Cool in pan and cut in squares.
  Preparation time: 15 minutes Baking time: 20 to 25 minutes