Title: Chocolate chip bread
 Categories: Breads, Breadmaker
      Yield: 2 Loaves
 
      1 pk Yeast
      3 c  Bread flour
      2 tb Brown sugar
      2 tb White sugar
      1 ts Salt
      1 ts Cinnamon
      4 tb Soft butter
      1    Egg
      1 c  Warm milk
    1/4 c  Water
      1 c  Chocolate chips (6
           -oz pk)
 
  Place all ingredients except chocolate chips into the pan in the order
  listed, select white bread and push "Start". When the machine "beeps"
  5 minutes from the end of the second kneading, add the chocolate
  chips. NOTE: Unless otherwise noted all ingredients should be at room
  temperature. This can be mixed on manual of the bread machine. After
  Second kneading, remove dough from machine, divide into to equal
  portions and place in small loaf pans.  Cover and let rise to double,
  about 45 min to 1 hour. Bake at 350 f. for 35-40 min.