Chocolate Chip Bread Pudd
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chocolate Chip Bread Pudd
  Chocolate    Bread  
Last updated 6/12/2012 1:15:17 AM. Recipe ID 44585. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chocolate chip bread pudd
 Categories: 
      Yield: 100 Servings
 
  2 1/4 ga WATER; WARM
      4 lb BREAD CUBES
      1 lb BUTTER PRINT SURE
     30    EGGS SHELL
      2 lb MILK; DRY NON-FAT L HEAT
  2 1/4 lb CHOCOLATE CHIPS; 12 OZ
  2 3/4 lb SUGAR; GRANULATED 10 LB
      1 tb NUTMEG GROUND
    1/4 c  IMITATION VANILLA
      1 oz SALT TABLE 5LB
 
  PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN      TEMPERTURE:  350 F.
  OVEN
  
  1.  PLACE ABOUT 4 1/2 QT BREAD IN EACH GREASED PAN. POUR BUTTER OR
  MARGARINE OVER BREAD CUBES. TOSS LIGHTLY, TOAST IN OVEN UNTIL LIGHT
  BROWN.
  
  2.  ADD SUGAR, SALT, NUTMEG, AND VANILLA TO EGGS; BLEND THOROUGHLY.
  
  3.  RECONSTITUTE MILK. COMBINE WITH EGG MIXTURE. POUR 1 GAL OVER BREAD
  CUBES IN EACH PAN. ADD 12 OZ (1 PKG) CHIPS TO EACH PAN.
  
  4.  BAKE 1 HOUR OR UNTIL FIRM. DO NOT STIR DURING BAKING.
  
  5.  COVER; REFRIGERATE UNTIL READY TO SERVE.
  
  6.  CUT 4 BY 8.
  
  Recipe Number: J01601
  
  SERVING SIZE: 2/3 CUP
  
  From the  (actually used today!).




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 44585 (Apr 03, 2005)

[an error occurred while processing this directive]