Chocolate chip caramel rolls
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Chocolate chip caramel rolls
  Chocolate    Rolls    Cookies  
Last updated 6/12/2012 1:15:17 AM. Recipe ID 44595. Report a problem with this recipe.
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      Title: Chocolate chip caramel rolls
 Categories: Cookies
      Yield: 6 Servings
    1/4 c  Brown sugar
      2 tb Butter or margarine
      1 tb Light corn syrup
      1 c  Flour
      1 tb Wheat germ
  1 1/2 ts Baking powder
      3 tb Shortening
    1/4 c  Milk
      1 tb Butter or margarine
      2 tb Sugar
    1/4 ts Grated orange peel
    1/4 c  Semisweet chocolate pieces
  From:  Better Homes and Gardens Microwave Card Library
  In small bowl combine brown sugar, 2 T butter/margarine, and corn
  syrup. Cook on 100% (high) for 1-2 mins. or until butter is melted
  and brown sugar is dissolved. Stir to combine. Evenly divide mixture
  among six 6-oz. custard cups. Set aside.
  In mixing bowl stir together flour, wheat germ, and baking powder.
  Cut in shortening until mixture resembles coarse crumbs. Add milk all
  at once; stir just until dough clings together. Turn out onto a
  lightly floured surface. Knead gently 15-20 strokes. Roll into a 10"
  x 6" rectangle. In a small bowl cook 1 T butter on high for 30-60
  secs. or until melted. Brush over dough. Combine sugar and orange
  peel; sprinkle over dough. Sprinkle chocolate pieces over dough.
  Beginning from short side, roll up jelly-roll style.  Seal seams.
  Slice into 1" pieces.  Place dough slices, cut side down, in custard
  cups. Arrange cups in a circle in the microwave oven. Cook on high
  for 2-3 mins. or until a wooden pick comes out clean, turning and
  rearranging cups once after 1 min. Let cool 1 min. Loosen sides and
  invert onto a serving plate. Spread any remaining caramel mixture
  from cups onto rolls. Serve warm. Makes 6 rolls.

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Recipe ID 44595 (Apr 03, 2005)

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