Chocolate chip cookies (pudding style)
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Chocolate chip cookies (pudding style)
  Chocolate    Cookies    Pudding  
Last updated 6/12/2012 1:15:18 AM. Recipe ID 44616. Report a problem with this recipe.
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      Title: Chocolate chip cookies (pudding style)
 Categories: Cookies
      Yield: 6 Servings
 
  2 1/4 c  Unsifted Unbleached Flour
      1 ts Baking Soda
      1 c  Butter Or Margarine,
           -Softened
    1/4 c  Granulated Sugar
    3/4 c  Firmly Packed Light Brown
           -Sugar
      1 ts Vanilla
      1 pk (4 Serving Size) Vanilla
           -Flavor Instant Pudding
      2 lg Eggs
     12 oz Chocolate Chips, 1 Package
      1 c  Chopped Nuts, Optional
 
  Yield: About 7 dozen
  
  Mix the flour and baking soda together and set aside. Combine the
  butter, the sugars, the vanilla, and pudding mix in a large mixer
  bowl then beat until smooth and creamy. Beat in the eggs. Gradually
  add the flour mixture, then stir in the chips and nuts. Batter will
  be stiff. Drop by rounded measuring Teaspoonfuls, about 2 inches
  apart, onto an ungreased baking sheet.  Bake in a preheated 375
  degree F oven for 8 to 10 minutes.
  
  NOTE:  For double chocolate chip cookies, use a 4 serving size
  package of Instant Chocolate Pudding Mix.
  
  From Rich Harper 07/16/91
  




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Recipe ID 44616 (Apr 03, 2005)

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