Chocolate chip cookies
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Chocolate chip cookies
  Chocolate    Cookies    Vegetarian  
Last updated 6/12/2012 1:15:18 AM. Recipe ID 44618. Report a problem with this recipe.
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      Title: Chocolate chip cookies 
 Categories: Vegetarian, Eat-lf mail, Cookies, Healthwise
      Yield: 30 Servings
 
      1 c  Brown Sugar; *NOTE
    1/2 c  Sugar; **NOTE
      1 c  Nonfat margarine; ***NOTE
           -(Fleischman's spread)
  2 1/2 c  Self-Rising Flour; to 3 C
      2    Egg beaters¨ 99% egg
           -substitute, or equiv
      2 ts Vanilla Extract
      3 tb Miniature Chocolate Chips
 
  *NOTE: or 1/2 C brown sugar + 2 tsp Sweet 'N Low Brown
  
  **NOTE: or 1/4 C sugar + 4 packets Sweet 'N Low
  
  ***NOTE: or 1 C Smart Beat Margarine (2.5 fat g a T) or 1/2 C Promise
  Ultra Fat-Free Margarine and 1/2 C Country Morning Blend "Light" low
  fat margarine (6 fat g a T)
  
  Cream together sugars, margarine, Egg Beaters, and vanilla. Add flour
  and mix until thoroughly blended. Chill dough for 30 - 40 min. Drop
  dough by rounded teaspoonfuls onto cookie sheet that has been sprayed
  with nonstick cooking spray. Press 5 or 6 mini chips into each dough
  ball. Bake at 375 deg F for 8 - 10 min or until golden brown. This
  will give you the satisfaction of a chocolate chip cookie without
  destroying your fat budget.
  
  These are quite good.
  
  Entered into MasterCook II by Reggie Dwork reggie@reggie.com
  
  NOTES : About the cookie recipe I posted yesterday - they are better
  warm then cold. Very cake like. I think if I make them again (not
  sure) then I would mix the mini chips into the dough rather then put
  them on top and slightly push them into the dough. The dough is
  *very* sticky. Recipe 




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Recipe ID 44618 (Apr 03, 2005)

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