Title: Chocolate chip cream
 Categories: Desserts
      Yield: 6 Servings
 
      2    Size 2 Eggs
      2    Size 2 Egg Yolks
      3 oz Caster Sugar
      8 oz Plain Chocolate, Broken into
           Pieces
      1 pt Milk
      3 dr Vanilla Essence
      4 fl Double Cream
      2 oz Chocolate Chips

MMMMM--------------------------TO SERVE-------------------------------
           Chocolate Wafer Rolls
           Chocolate Chips
 
  Place the eggs, yolks and caster sugar in a bowl and whisk lightly
  until just combined.
  
  Add the chocolate to the milk in a small pan and dissolve over a low
  heat, then bring to the boil. Pour on to the egg mixture and stir
  well. Strain through a sieve and allow to cool. Add the vanilla
  essence.
  
  When the custard is cold, lightly whip the double cream and add to the
  custard with the chocolate chips. Transfer to a container and freeze
  for 1 to 1 and a half hours. Remove, beat and then return to the
  freezer for at least two hours or until frozen. Serve with chocolate
  wafer rolls and extra chocolate chips.