Title: Chocolate chip crunchy cookies
 Categories: Cookies
      Yield: 16 Servings
 
    1/4 c  Unsalted butter; softened
    1/3 c  Firmly packed light brown
           -Sugar
      1 lg Egg yolks plus 2 tsp water
           -Or 1 large egg white
    1/2 c  All-purpose flour
    1/4 ts Double-acting baking powder
    1/4 ts Salt
    1/4 ts Vanilla
      1 c  Semisweet chocolate chips
    1/2 c  Toasted rice cereal
 
  Preheat the oven to 375 F. In a bowl with an electric mixer cream the
  butter with the brown sugar until the mixture is light and fluffy and
  beat in the egg yolk mixture or the egg white. Add the flour, the
  baking powder, the salt, and the vanilla, stirring until the dough is
  blended well, and stir in the chips and the cereal. Arrange level
  tablespoons of the dough 2 inches apart on a lightly greased baking
  sheet and bake the cookies in the middle of the oven for 8-10
  minutes, or until they are golden brown. Transfer the cookies with a
  spatula to a rack and let them cool. Source: Gourmet magazine October
  1993
  
  From the collection of K. Deck
  
  Per serving: 92 Calories; 6g Fat (57% calories from fat); 1g Protein;
  10g Carbohydrate; 8mg Cholesterol; 41mg Sodium From The Chocolate