Chocolate chip macadamia nut muffins
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Chocolate chip macadamia nut muffins
  Chocolate    Muffins    Nuts  
Last updated 6/12/2012 1:15:19 AM. Recipe ID 44641. Report a problem with this recipe.
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      Title: Chocolate chip macadamia nut muffins
 Categories: Breads
      Yield: 18 Muffins
    1/4 c  Flour
    1/4 c  Brown sugar, firmly packed
      2 tb Margarine or butter

      2 c  Flour
    1/2 c  Sugar
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    3/4 c  Sour cream
    1/2 c  Margarine or butter, melted
    1/4 c  Milk
      1 tb Vanilla
      1    Egg
    1/2 c  Macadamia nuts, chopped
    1/2 c  Miniature semi-sweet choc.
  Heat oven to 375 degrees F. Grease 18 muffin cups or line with paper
  baking cups. In small bowl, combine 1/4 cup flour and brown sugar;
  blend well. Using pastry blender or fork, cut in 2 tablespoons
  margarine until mixture resembles coarse crumbs. Set aside. Lightly
  spoon flour into measuring cup; level off. In large bowl, combine 2
  cups flour, sugar, baking powder, baking soda, and salt; blend well.
  Add sour cream, 1/2 cup margarine, milk, vanilla, and egg; stir just
  until dry ingredients are moistened. Fold in macadamia nuts and
  chocolate chips. Fill greased muffin cups 3/4 full. Sprinkle each
  with 1 1/2 teaspoonfuls streusel mixture. Bake at 375 degrees for 18
  to 20 minutes or until toothpick inserted in center comes out clean.
  Remove from muffin cups immediately. Serve warm.
  HIGH ALTITUDE: Above 3500 feet: Increase flour to 2 cups plus 2
  tablespoons. Bake as directed.

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Recipe ID 44641 (Apr 03, 2005)

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