Chocolate Chip Meringue Drops
Last updated 6/12/2012 1:15:19 AM. Recipe ID 44643. Report a problem with this recipe.
Title: Chocolate chip meringue drops
Yield: 1 Servings
2 lg Egg whites
1/2 c Sugar
1 ts Vanilla
3 tb Cocoa
1/2 c Semisweet chocolate chips
Preheat oven to 250 degrees. Line 2 baking sheets with aluminum
foil. In a large bowl, beat the egg whites at a moderately high speed
until they form stiff peaks. Beat in the sugar, 1 tablespoon at a
time, then beat in vanilla. Reduce the speed to low and beat in the
cocoa. Fold in the chocolate chips with a rubber spatula. Drop the
mixture by rounded teaspoons onto the baking sheets, leaving 1 inch
between cookies. Bake for 1 hour. Turn off the oven and dry the
cookies in the oven 2 hours longer. Remove them and store in an
airtight container. Makes 3 dozen cookies.
Variations: 1. Omit the cocoa and make cookie as directed. 2.
Substitute 1/2 chopped pecans for the chocolate chips. 3. Substitute
1/2 cup chopped pecans for chips and add pinch cinnamon.
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