Chocolate Chip Meringue Drops
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chocolate Chip Meringue Drops
  Chocolate    Meringue  
Last updated 6/12/2012 1:15:19 AM. Recipe ID 44643. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chocolate chip meringue drops
 Categories: None
      Yield: 1 Servings
      2 lg Egg whites
    1/2 c  Sugar
      1 ts Vanilla
      3 tb Cocoa
    1/2 c  Semisweet chocolate chips
  Preheat oven to 250 degrees.  Line 2 baking sheets with aluminum
  foil. In a large bowl, beat the egg whites at a moderately high speed
  until they form stiff peaks.  Beat in the sugar, 1 tablespoon at a
  time, then beat in vanilla.  Reduce the speed to low and beat in the
  cocoa.  Fold in the chocolate chips with a rubber spatula.  Drop the
  mixture by rounded teaspoons onto the baking sheets, leaving 1 inch
  between cookies.  Bake for 1 hour.  Turn off the oven and dry the
  cookies in the oven 2 hours longer. Remove them and store in an
  airtight container.  Makes 3 dozen cookies.
  Variations: 1. Omit the cocoa and make cookie as directed. 2.
  Substitute 1/2 chopped pecans for the chocolate chips. 3. Substitute
  1/2 cup chopped pecans for chips and add pinch cinnamon.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 44643 (Apr 03, 2005)

[an error occurred while processing this directive]