Title: Chocolate chip meringue drops
 Categories: None
      Yield: 1 Servings
 
      2 lg Egg whites
    1/2 c  Sugar
      1 ts Vanilla
      3 tb Cocoa
    1/2 c  Semisweet chocolate chips
 
  Preheat oven to 250 degrees.  Line 2 baking sheets with aluminum
  foil. In a large bowl, beat the egg whites at a moderately high speed
  until they form stiff peaks.  Beat in the sugar, 1 tablespoon at a
  time, then beat in vanilla.  Reduce the speed to low and beat in the
  cocoa.  Fold in the chocolate chips with a rubber spatula.  Drop the
  mixture by rounded teaspoons onto the baking sheets, leaving 1 inch
  between cookies.  Bake for 1 hour.  Turn off the oven and dry the
  cookies in the oven 2 hours longer. Remove them and store in an
  airtight container.  Makes 3 dozen cookies.
  
  Variations: 1. Omit the cocoa and make cookie as directed. 2.
  Substitute 1/2 chopped pecans for the chocolate chips. 3. Substitute
  1/2 cup chopped pecans for chips and add pinch cinnamon.